Shijun Xiao

Genetic correlation of fatty acid composition with growth, carcass, fat deposition and meat quality traits based on GWAS data in six pig populations

Yifeng Zhang, Junjie Zhang, Huanfa Gong et al. · Meat Science · 2018 · 160 citations

Body Composition, Gwas Data, Animal Science +8

A large-scale comparison of meat quality and intramuscular fatty acid composition among three Chinese indigenous pig breeds

Yizhong Huang, Lisheng Zhou, Junjie Zhang et al. · Meat Science · 2020 · 118 citations

Animal Physiology, Body Composition, Animal Nutrition +8

VRTN is Required for the Development of Thoracic Vertebrae in Mammals

Yanyu Duan, Hui Zhang, Zhen Zhang et al. · International Journal of Biological Sciences · 2018 · 108 citations · Full text

Genome-Wide Association Study of Meat Quality Traits in a White Duroc×Erhualian F2 Intercross and Chinese Sutai Pigs

Junwu Ma, Jie Yang, Lisheng Zhou et al. · PLoS ONE · 2013 · 86 citations · Full text

Genetics, Genomics, Meat Quality +19

Unravelling the genetic loci for growth and carcass traits in Chinese Bamaxiang pigs based on a 1.4 million SNP array

Huanfa Gong, Shijun Xiao, Wanbo Li et al. · Journal of Animal Breeding and Genetics · 2018 · 85 citations · Full text