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A whole-genome sequence based association study on pork eating quality traits and cooking loss in a specially designed heterogeneous F6 pig population

Genome-wide Association StudyQuality TraitsGenotype-phenotype AssociationGenome StudyMedicineGeneticsStatistical GeneticsGenome AnalysisBiostatisticsGenetic VariationGenomicsWhole-genome SequencePublic HealthFood QualityPopulation GeneticsAnimal GeneticsAssociation Study