Xianxian Liu

A Splice Mutation in the PHKG1 Gene Causes High Glycogen Content and Low Meat Quality in Pig Skeletal Muscle

Junwu Ma, Jie Yang, Lisheng Zhou et al. · PLoS Genetics · 2014 · 152 citations · Full text

Genetics, Gene Characterization, Molecular Genetics +28

A large-scale comparison of meat quality and intramuscular fatty acid composition among three Chinese indigenous pig breeds

Yizhong Huang, Lisheng Zhou, Junjie Zhang et al. · Meat Science · 2020 · 118 citations

Animal Physiology, Body Composition, Animal Nutrition +8

Transcriptome analysis of the roots at early and late seedling stages using Illumina paired-end sequencing and development of EST-SSR markers in radish

Shufen Wang, Xiufeng Wang, Qiwei He et al. · Plant Cell Reports · 2012 · 112 citations

Biology, Plant Biology, Plant Genetics +13

Identification of a Chemoreceptor for Tricarboxylic Acid Cycle Intermediates

Jesús Lacal, Carlos Alfonso, Xianxian Liu et al. · Journal of Biological Chemistry · 2010 · 90 citations · Full text

Genome-Wide Association Study of Meat Quality Traits in a White Duroc×Erhualian F2 Intercross and Chinese Sutai Pigs

Junwu Ma, Jie Yang, Lisheng Zhou et al. · PLoS ONE · 2013 · 86 citations · Full text

Genetics, Genomics, Meat Quality +19