Concepedia

Volatile and polyphenol composition, anti-oxidant, anti-diabetic and anti-aging properties, and drying kinetics as affected by convective and hybrid vacuum microwave drying of Rosmarinus officinalis L

Ameena Ali, Bee Lin Chua, Adam Figiel, Chien Hwa Chong, Aneta Wojdyło, Igor Piotr Turkiewicz, Antoni Szumny, Jacek Łyczko

Industrial Crops and Products · 2020 · 57 citations · 40 references

DOI

Concepts

References

40

The Ferric Reducing Ability of Plasma (FRAP) as a Measure of “Antioxidant Power”: The FRAP Assay

Iris F. F. Benzie, JJ Strain · Analytical Biochemistry · 1996 · 22.5K citations

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Antimicrobial and Antioxidant Properties of Rosemary and Sage (Rosmarinus officinalis L. and Salvia officinalis L., Lamiaceae) Essential Oils

Biljana Božin, Neda Mimica–Dukić, Isidora Samojlik et al. · Journal of Agricultural and Food Chemistry · 2007 · 760 citations

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Review of leaf drying: Mechanism and influencing parameters, drying methods, nutrient preservation, and mathematical models

Ayyasamy Krishnamoorthy Babu, G. Kumaresan, V. Antony Aroul Raj et al. · Renewable and Sustainable Energy Reviews · 2018 · 326 citations

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Total Phenolics, Flavonoids, and Antioxidant Activity of Sage (Salvia officinalis L.) Plants as Affected by Different Drying Methods

Ibtissem Hamrouni Sellami, Fatma Zohra Rahali, Iness Bettaieb Rebey et al. · Food and Bioprocess Technology · 2012 · 292 citations

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Essential oils composition in two Rosmarinus officinalis L. varieties and incidence for antimicrobial and antioxidant activities

Yosr Zaouali, Taroub Bouzaine, Mohamed Boussaïd · Food and Chemical Toxicology · 2010 · 274 citations

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