Volatile and polyphenol composition, anti-oxidant, anti-diabetic and anti-aging properties, and drying kinetics as affected by convective and hybrid vacuum microwave drying of Rosmarinus officinalis L - Concepedia

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Volatile and polyphenol composition, anti-oxidant, anti-diabetic and anti-aging properties, and drying kinetics as affected by convective and hybrid vacuum microwave drying of Rosmarinus officinalis L

56

Citations

40

References

2020

Year

Ameena Ali, Choong Oon Choo, Bee Lin Chua, Adam Figiel, Chien Hwa Chong, Aneta Wojdyło, Igor Piotr Turkiewicz, Antoni Szumny, Jacek Łyczko

Industrial Crops and Products

Food ChemistryAnti-aging PropertiesHybrid VacuumFood PreservationFood ProcessingPolyphenol CompositionHealth Sciences

References

	Year	Citations

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