Bee Lin Chua

Impact of Storage Conditions on the Stability of Predominant Phenolic Constituents and Antioxidant Activity of Dried Piper betle Extracts

Ameena Ali, Chien Hwa Chong, Siau Hui Mah et al. · Molecules · 2018 · 173 citations · Full text

Agriculture, Biochemistry, Food Science +16

Optimization of ultrasound-assisted extraction of natural antioxidants from Piper betle using response surface methodology

Ameena Ali, Xiao Y. Lim, Chien Hwa Chong et al. · LWT · 2017 · 104 citations

Agriculture, Chemical Engineering, Food Science +16

An insight into the extraction and fractionation technologies of the essential oils and bioactive compounds in Rosmarinus officinalis L.: Past, present and future

Ameena Ali, Bee Lin Chua, Yin Hui Chow · TrAC Trends in Analytical Chemistry · 2019 · 85 citations

Life Sciences, Biochemistry, Plant Sciences +14

Ultrasonic-Assisted Extraction (UAE) Process on Thymol Concentration from Plectranthus Amboinicus Leaves: Kinetic Modeling and Optimization

Nur Amirah Asifa Raisha Zahari, Gun Hean Chong, Luqman Chuah Abdullah et al. · Processes · 2020 · 82 citations · Full text

Agriculture, Food Science, Food Analysis +12

Volatile and polyphenol composition, anti-oxidant, anti-diabetic and anti-aging properties, and drying kinetics as affected by convective and hybrid vacuum microwave drying of Rosmarinus officinalis L

Ameena Ali, Bee Lin Chua, Adam Figiel et al. · Industrial Crops and Products · 2020 · 57 citations

Agriculture, Biochemistry, Food Science +16