Jacek Łyczko

HS-SPME Analysis of True Lavender (Lavandula angustifolia Mill.) Leaves Treated by Various Drying Methods

Jacek Łyczko, K. Jałoszyński, M. Surma et al. · Molecules · 2019 · 68 citations · Full text

Volatile and polyphenol composition, anti-oxidant, anti-diabetic and anti-aging properties, and drying kinetics as affected by convective and hybrid vacuum microwave drying of Rosmarinus officinalis L

Ameena Ali, Choong Oon Choo, Bee Lin Chua et al. · Industrial Crops and Products · 2020 · 56 citations

Food Chemistry, Anti-aging Properties, Hybrid Vacuum +4

Evaluation of bioactive compounds, volatile compounds, drying process kinetics and selected physical properties of vacuum impregnation celery dried by different methods

Magdalena Kręcisz, Joanna Kolniak‐Ostek, Jacek Łyczko et al. · Food Chemistry · 2023 · 36 citations · Full text

Food Chemistry, Nutrition, Biomanufacturing +11

Inhibition of Protein-Tyrosine Phosphatase PTP1B and LMPTP Promotes Palmitate/Oleate-Challenged HepG2 Cell Survival by Reducing Lipoapoptosis, Improving Mitochondrial Dynamics and Mitigating Oxidative and Endoplasmic Reticulum Stress

Lynda Bourebaba, Jacek Łyczko, Michalina Alicka et al. · Journal of Clinical Medicine · 2020 · 34 citations · Full text

Chemical investigation on Salvia officinalis L. Affected by multiple drying techniques – The comprehensive analytical approach (HS-SPME, GC–MS, LC-MS/MS, GC-O and NMR)

Natalia Pachura, Aleksandra Zimmer, Kacper Grzywna et al. · Food Chemistry · 2022 · 33 citations · Full text

L. Affected, Comprehensive Analytical Approach, Food Preservation +18