Aleksandra Zimmer

Statistics

Publications

Citations

108

H-Index

Active since

2020

Affiliations

Wrocław University of Environmental and Life Sciences(Current)

Universitat de Miguel Hernández d'Elx

Aleksandra Zimmer is an author at Wrocław University of Environmental and Life Sciences specializing in food chemistry, food analysis, and food science.

ORCID

Publications per year

2020–2022

Publications

Volatile Composition and Sensory Properties as Quality Attributes of Fresh and Dried Hemp Flowers (Cannabis sativa L.)

Andrzej Kwaśnica, Natalia Pachura, Klaudia Masztalerz et al. · Foods · 2020 · 59 citations · Full text

Agriculture, Food Science, Food Analysis +16

Chemical investigation on Salvia officinalis L. Affected by multiple drying techniques – The comprehensive analytical approach (HS-SPME, GC–MS, LC-MS/MS, GC-O and NMR)

Natalia Pachura, Aleksandra Zimmer, Kacper Grzywna et al. · Food Chemistry · 2022 · 37 citations · Full text

Agriculture, Food Science, Horticultural Sciences +15

Hydroxycinnamic Acids and Carotenoids of Dried Loquat Fruit cv. ‘Algar’ Affected by Freeze-, Convective-, Vacuum-Microwave- and Combined-Drying Methods

David López‐Lluch, Marina Cano‐Lamadrid, Francisca Hernández et al. · Molecules · 2020 · 12 citations · Full text

Agriculture, Food Science, Plant Sciences +14

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