Klaudia Masztalerz

HS-SPME Analysis of True Lavender (Lavandula angustifolia Mill.) Leaves Treated by Various Drying Methods

Jacek Łyczko, K. Jałoszyński, M. Surma et al. · Molecules · 2019 · 68 citations · Full text

Volatile Composition and Sensory Properties as Quality Attributes of Fresh and Dried Hemp Flowers (Cannabis sativa L.)

Andrzej Kwaśnica, Natalia Pachura, Klaudia Masztalerz et al. · Foods · 2020 · 56 citations · Full text

Cold plasma as an emerging energy-saving pretreatment to enhance food drying: Recent advances, mechanisms involved, and considerations for industrial applications

Mohsen Gavahian, Pratik Nayi, Klaudia Masztalerz et al. · Trends in Food Science & Technology · 2023 · 35 citations

Cold Atmospheric Plasma, Engineering, Energy-saving Pretreatment +9

Chemical determinants of dried Thai basil (O. basilicum var. thyrsiflora) aroma quality

Jacek Łyczko, Klaudia Masztalerz, Leontina Lipan et al. · Industrial Crops and Products · 2020 · 27 citations · Full text

Food Chemistry, Dried Thai Basil, Chemical Determinants +11

The impact of the osmotic dehydration process and its parameters on the mass transfer and quality of dried apples

Klaudia Masztalerz, Krzysztof Lech, Aneta Wojdyło et al. · Drying Technology · 2020 · 26 citations

Nutrition, Engineering, Agricultural Economics +20