Concepedia

Kacper Grzywna

KG

1

Publications

33

Citations

1

H-Index

2022

Active since

Affiliations

Wrocław University of Environmental and Life Sciences(Current)

Kacper Grzywna is an author at Wrocław University of Environmental and Life Sciences specializing in food chemistry, health sciences, and allergy.

Top concepts

HealthAllergyMedicineBioanalysisPharmacologyDrug AnalysisChromatographyFood ChemistryFood PreservationFood Preservatives

Publications per year

2022–2022

1

Publications

1

Chemical investigation on Salvia officinalis L. Affected by multiple drying techniques – The comprehensive analytical approach (HS-SPME, GC–MS, LC-MS/MS, GC-O and NMR)

Natalia Pachura, Aleksandra Zimmer, Kacper Grzywna et al. · Food Chemistry · 2022 · 33 citations · Full text

L. Affected, Comprehensive Analytical Approach, Food Preservation +18

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