Isidora Samojlik

Antimicrobial and Antioxidant Properties of Rosemary and Sage (Rosmarinus officinalis L. and Salvia officinalis L., Lamiaceae) Essential Oils

Biljana Božin, Neda Mimica–Dukić, Isidora Samojlik et al. · Journal of Agricultural and Food Chemistry · 2007 · 760 citations

Life Sciences, Biochemistry, Microbiology +14

Phenolics as antioxidants in garlic (Allium sativum L., Alliaceae)

Biljana Božin, Neda Mimica–Dukić, Isidora Samojlik et al. · Food Chemistry · 2008 · 444 citations

Life Sciences, Botany, Plant Sciences +9

Antioxidant and Hepatoprotective Potential of Essential Oils of Coriander (Coriandrum sativum L.) and Caraway (Carum carvi L.) (Apiaceae)

Isidora Samojlik, Neda Lakić, Neda Mimica–Dukić et al. · Journal of Agricultural and Food Chemistry · 2010 · 237 citations

Agriculture, Biochemistry, Plant Sciences +17

Consumers’ attitude towards the use and safety of herbal medicines and herbal dietary supplements in Serbia

Isidora Samojlik, Vesna Mijatović, Neda Gavarić et al. · International Journal of Clinical Pharmacy · 2013 · 82 citations

Pharmacy, Nutrition, Human Nutrition +10

Impact of Origin and Biological Source on Chemical Composition, Anticholinesterase and Antioxidant Properties of Some St. John’s Wort Species (Hypericum spp., Hypericaceae) from the Central Balkans

Biljana Božin, Nebojša Kladar, Nevena Grujić et al. · Molecules · 2013 · 81 citations · Full text

Life Sciences, Botany, Plant Sciences +13