Concepedia

Taroub Bouzaine

TB

3

Publications

352

Citations

3

H-Index

2005

Active since

Affiliations

National Institute of Applied Science and Technology(Current)

University of Carthage

Taroub Bouzaine is an author at National Institute of Applied Science and Technology specializing in food fermentation, lactic acid bacteria, and food chemistry.

Top concepts

Publications per year

2005–2016

3

Publications

3

Essential oils composition in two Rosmarinus officinalis L. varieties and incidence for antimicrobial and antioxidant activities

Yosr Zaouali, Taroub Bouzaine, Mohamed Boussaïd · Food and Chemical Toxicology · 2010 · 268 citations

, , +3

Selection of lactic acid bacteria isolated from Tunisian cereals and exploitation of the use as starters for sourdough fermentation

Asma Mamhoud, Luana Nionelli, Taroub Bouzaine et al. · International Journal of Food Microbiology · 2016 · 49 citations

, , +7

Adherence and colonization properties of Lactobacillus rhamnosus TB1, a broiler chicken isolate

Taroub Bouzaine, Robin Dubois Dauphin, Ph. Thonart et al. · Letters in Applied Microbiology · 2005 · 35 citations

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