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Asma Mamhoud

AM

1

Publications

49

Citations

1

H-Index

2016

Active since

Affiliations

University of Bari Aldo Moro(Current)

Asma Mamhoud is an author at University of Bari Aldo Moro specializing in lactic acid bacteria, food microbiology, and food fermentation.

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Publications per year

2016–2016

1

Publications

1

Selection of lactic acid bacteria isolated from Tunisian cereals and exploitation of the use as starters for sourdough fermentation

Asma Mamhoud, Luana Nionelli, Taroub Bouzaine et al. · International Journal of Food Microbiology · 2016 · 49 citations

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