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Life Sciences, Animal Sciences, Physiology +17

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Agriculture, Food Science, Human Nutrition +8

The effect of enzymatic hydrolysis time and temperature on the properties of protein hydrolysates from Persian sturgeon (Acipenser persicus) viscera

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Life Sciences, Biochemistry, Food Science +17

Effects of dietary factors and other metabolic modifiers on quality and nutritional value of meat

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Agriculture, Nutrition, Nutritional Sciences +16

Improvement of bioactivity of soybean meal by solid-state fermentation with Bacillus amyloliquefaciens versus Lactobacillus spp. and Saccharomyces cerevisiae

Chun-Hua Chi, Seong‐Jun Cho · LWT · 2015 · 237 citations

Agriculture, Food Science, Microbiology +13