Concepedia

Author

Cheng Wang

Xinjiang Academy of Agricultural SciencesORCID

Also Known As

Cheng WANG, Cheng Wang, Chengshe Wang, WANG Cheng, Wang Cheng, Wang, Cheng, Xiaodong Hu, cheng wang

308

Publications

4.9K

Citations

41

H-Index

198

Concepts

All Affiliations

Xinjiang Academy of Agricultural SciencesMinistry of Agriculture and Rural AffairsSouth China Agricultural UniversityInstitute of Quality Standards and Testing Technology for Agro ProductsState Key Laboratory For Conservation and Utilization of Subtropical Agro-Bioresources
CW

About

Cheng Wang is an author at Xinjiang Academy of Agricultural Sciences specializing in medicine, engineering, and microbiology.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Medicine

23

34

1.4K

2

Engineering

20

27

1K

3

Health Sciences

13

14

485

4

Education

1

1

43

5

Management

1

1

58

Cheng Wang

×

124

Publications

4.3K

Citations

40

H-Index

YearCitations

Expression of<i>phytoene synthase1</i>and Carotene Desaturase<i>crtI</i>Genes Result in an Increase in the Total Carotenoids Content in Transgenic Elite Wheat (<i>Triticum aestivum</i>L.)

Ling Cong, Cheng Wang, Ling Chen,

Journal of Agricultural and Food Chemistry

2009

141

Functionality of Barley Proteins Extracted and Fractionated by Alkaline and Alcohol Methods

Cheng Wang, Zhigang Tian, Lingyun Chen,

Cereal Chemistry

2010

125

Vertically stratified methane, nitrogen and sulphur cycling and coupling mechanisms in mangrove sediment microbiomes

Lu Qian, Xiaoli Yu, Hang Gu,

Microbiome

2023

106

The bacterial community and fermentation quality of mulberry (Morus alba) leaf silage with or without Lactobacillus casei and sucrose

Yi Wang, Xiaoyang Chen, Cheng Wang,

Bioresource Technology

2019

105

Effects of Wilting and Lactobacillus plantarum Addition on the Fermentation Quality and Microbial Community of Moringa oleifera Leaf Silage

Yi Wang, Cheng Wang, Wei Zhou,

Frontiers in Microbiology

2018

104

Polysaccharide isolated from Chinese jujube fruit (Zizyphus jujuba cv. Junzao) exerts anti-inflammatory effects through MAPK signaling

Rui Zhan, Long Xia, Jinhui Shao,

Journal of Functional Foods

2017

93

Ensiling characteristics, proteolysis and bacterial community of high-moisture corn stalk and stylo silage prepared with Bauhinia variegate flower

Liwen He, Cheng Wang, Yaqi Xing,

Bioresource Technology

2019

87

Biogenic Trichoderma harzianum-derived selenium nanoparticles with control functionalities originating from diverse recognition metabolites against phytopathogens and mycotoxins

Dongqiang Hu, Yu Song, Dianzhen Yu,

Food Control

2019

86

Mycotoxigenic Potentials of Fusarium Species in Various Culture Matrices Revealed by Mycotoxin Profiling

Wen Shi, Yanglan Tan, Shuangxia Wang,

Toxins

2016

85

Effect of cellulase and Lactobacillus casei on ensiling characteristics, chemical composition, antioxidant activity, and digestibility of mulberry leaf silage

Liwen He, Wei Zhou, Cheng Wang,

Journal of Dairy Science

2019

82

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