Wei Zhou

Fermentation quality and microbial community of alfalfa and stylo silage mixed with Moringa oleifera leaves

Cheng Wang, Liwen He, Yaqi Xing et al. · Bioresource Technology · 2019 · 135 citations

Stylo Silage, Fermentation Quality, In Vitro Fermentation +9

Bacterial diversity and fermentation quality of Moringa oleifera leaves silage prepared with lactic acid bacteria inoculants and stored at different temperatures

Yi Wang, Liwen He, Yaqi Xing et al. · Bioresource Technology · 2019 · 122 citations

Different Temperatures, Fermentation Quality, Food Fermentation +8

The bacterial community and fermentation quality of mulberry (Morus alba) leaf silage with or without Lactobacillus casei and sucrose

Yi Wang, Xiaoyang Chen, Cheng Wang et al. · Bioresource Technology · 2019 · 105 citations

Bacterial Community, Fermentation Quality, Food Fermentation +6

Effects of Wilting and Lactobacillus plantarum Addition on the Fermentation Quality and Microbial Community of Moringa oleifera Leaf Silage

Yi Wang, Cheng Wang, Wei Zhou et al. · Frontiers in Microbiology · 2018 · 104 citations · Full text

Effect of applying lactic acid bacteria and cellulase on the fermentation quality, nutritive value, tannins profile and in vitro digestibility of <i>Neolamarckia cadamba</i> leaves silage

Liwen He, Wei Zhou, Yi Wang et al. · Journal of Animal Physiology and Animal Nutrition · 2018 · 89 citations