Publication | Closed Access
The bacterial community and fermentation quality of mulberry (Morus alba) leaf silage with or without Lactobacillus casei and sucrose
105
Citations
39
References
2019
Year
Bacterial CommunityFermentation QualityFood FermentationMicrobial EcologyFood MicrobiologyLeaf SilageFood BioprocessingMicrobiologyMedicine
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