Liwen He

The bacterial community and fermentation quality of mulberry (Morus alba) leaf silage with or without Lactobacillus casei and sucrose

Yi Wang, Xiaoyang Chen, Cheng Wang et al. · Bioresource Technology · 2019 · 109 citations

Agriculture, Food Science, Microbiology +17

Improving the quality of rice straw silage with Moringa oleifera leaves and propionic acid: Fermentation, nutrition, aerobic stability and microbial communities

Liwen He, Wei Zhou, Yaqi Xing et al. · Bioresource Technology · 2019 · 84 citations

Agriculture, Agronomy, Crop Sciences +17

Dynamics of Bacterial Community and Fermentation Quality during Ensiling of Wilted and Unwilted <i>Moringa oleifera</i> Leaf Silage with or without Lactic Acid Bacterial Inoculants

Yi Wang, Liwen He, Yaqi Xing et al. · mSphere · 2019 · 69 citations · Full text

Agriculture, Crop Sciences, Microbiology +17

Improving fermentation, protein preservation and antioxidant activity of Moringa oleifera leaves silage with gallic acid and tannin acid

Liwen He, Hongjian Lv, Na Chen et al. · Bioresource Technology · 2019 · 62 citations

Agriculture, Biochemistry, Food Science +15

Effects of mixing <i>Neolamarckia cadamba</i> leaves on fermentation quality, microbial community of high moisture alfalfa and stylo silage

Cheng Wang, Liwen He, Yaqi Xing et al. · Microbial Biotechnology · 2019 · 59 citations · Full text

Agriculture, Nutritional Sciences, Microbial Ecology +14