Publication | Closed Access
Improving fermentation, protein preservation and antioxidant activity of Moringa oleifera leaves silage with gallic acid and tannin acid
60
Citations
29
References
2019
Year
PolyphenolicsFood FermentationTanninMedicineGallic AcidPhytochemicalMicrobiologyPhytochemistryProtein PreservationMoringa OleiferaOxidative Stress
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