Hongjian Lv - Concepedia

Author

Hongjian Lv

South China Agricultural University

Also Known As

Hongjian Lv

Publications

379

Citations

H-Index

Concepts

All Affiliations

South China Agricultural University State Key Laboratory For Conservation and Utilization of Subtropical Agro-Bioresources China Agricultural University

About

Hongjian Lv is an author at South China Agricultural University specializing in food fermentation, microbiology, and microbial ecology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Microbiology	6	6	305
2	Medicine	5	5	291
3	Engineering	4	4	135
4	Health Sciences	1	1	14
5	Chemical Engineering	1	1	22

Hongjian Lv

Publications

361

Citations

H-Index

Page 1

	Year	Citations
Gallic acid influencing fermentation quality, nitrogen distribution and bacterial community of high-moisture mulberry leaves and stylo silage Liwen He, Na Chen, Hongjian Lv, Bioresource Technology Fermentation QualityFood FermentationFood MicrobiologyMicrobial EcologyHigh-moisture Mulberry	2019	71
Effects of citric acid on fermentation characteristics and bacterial diversity of Amomum villosum silage Hongjian Lv, Ruiqi Pian, Yaqi Xing, Bioresource Technology Food FermentationFermentation CharacteristicsMicrobial EcologyEnvironmental MicrobiologyFood Bioprocessing	2020	61
Improving fermentation, protein preservation and antioxidant activity of Moringa oleifera leaves silage with gallic acid and tannin acid Liwen He, Hongjian Lv, Na Chen, Bioresource Technology PolyphenolicsFood FermentationTanninMedicineGallic Acid	2019	60
Intrinsic tannins affect ensiling characteristics and proteolysis of Neolamarckia cadamba leaf silage by largely altering bacterial community Liwen He, Hongjian Lv, Yaqi Xing, Bioresource Technology Bacterial CommunityEngineeringIntrinsic TanninsTanninMicrobial Physiology	2020	52
The nutrients in Moringa oleifera leaf contribute to the improvement of stylo and alfalfa silage: Fermentation, nutrition and bacterial community Liwen He, Hongjian Lv, Yaqi Xing, Bioresource Technology NutritionBacterial CommunityEngineeringFood FermentationIn Vitro Fermentation	2020	47
Beneficial Effects of Tannic Acid on the Quality of Bacterial Communities Present in High-Moisture Mulberry Leaf and Stylo Silage Cheng Wang, Ruiqi Pian, Xiaoyang Chen, Frontiers in Microbiology	2020	34
Dynamics of fermentation quality, physiochemical property and enzymatic hydrolysis of high-moisture corn stover ensiled with sulfuric acid or sodium hydroxide Liwen He, Hongjian Lv, Cheng Wang, Bioresource Technology Sulfuric AcidChemical EngineeringBiomass ConversionFermentation QualityFood Fermentation	2019	22
Effect of Ellagic Acid on Fermentation Quality and Bacterial Community of Stylo Silage Xuan Zou, Dandan Chen, Hongjian Lv, Fermentation Stylo SilageProbioticFermentation QualityFood FermentationEngineering	2021	14

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