Concepedia

Hongjian Lv

HL

8

Publications

361

Citations

8

H-Index

2019

Active since

Affiliations

South China Agricultural University(Current)

State Key Laboratory For Conservation and Utilization of Subtropical Agro-Bioresources

China Agricultural University

Hongjian Lv is an author at South China Agricultural University specializing in food fermentation, microbiology, and microbial ecology.

Top concepts

MicrobiologyFood FermentationMedicineMicrobial EcologyEngineeringEnvironmental MicrobiologyFood MicrobiologyHealthNutritionMicrobiome

Publications per year

2019–2021

8

Publications

8

Gallic acid influencing fermentation quality, nitrogen distribution and bacterial community of high-moisture mulberry leaves and stylo silage

Liwen He, Na Chen, Hongjian Lv et al. · Bioresource Technology · 2019 · 71 citations

Fermentation Quality, Food Fermentation, Food Microbiology +6

Effects of citric acid on fermentation characteristics and bacterial diversity of Amomum villosum silage

Hongjian Lv, Ruiqi Pian, Yaqi Xing et al. · Bioresource Technology · 2020 · 61 citations

Food Fermentation, Fermentation Characteristics, Microbial Ecology +7

Improving fermentation, protein preservation and antioxidant activity of Moringa oleifera leaves silage with gallic acid and tannin acid

Liwen He, Hongjian Lv, Na Chen et al. · Bioresource Technology · 2019 · 60 citations

Polyphenolics, Food Fermentation, Tannin +8

Intrinsic tannins affect ensiling characteristics and proteolysis of Neolamarckia cadamba leaf silage by largely altering bacterial community

Liwen He, Hongjian Lv, Yaqi Xing et al. · Bioresource Technology · 2020 · 52 citations

Bacterial Community, Engineering, Intrinsic Tannins +7

The nutrients in Moringa oleifera leaf contribute to the improvement of stylo and alfalfa silage: Fermentation, nutrition and bacterial community

Liwen He, Hongjian Lv, Yaqi Xing et al. · Bioresource Technology · 2020 · 47 citations

Nutrition, Bacterial Community, Engineering +8

Rows per page

1–5 of 8