Ruiqi Pian

Bacterial diversity and fermentation quality of Moringa oleifera leaves silage prepared with lactic acid bacteria inoculants and stored at different temperatures

Yi Wang, Liwen He, Yaqi Xing et al. · Bioresource Technology · 2019 · 122 citations

Different Temperatures, Fermentation Quality, Food Fermentation +8

Ensiling characteristics, proteolysis and bacterial community of high-moisture corn stalk and stylo silage prepared with Bauhinia variegate flower

Liwen He, Cheng Wang, Yaqi Xing et al. · Bioresource Technology · 2019 · 87 citations

Bauhinia Variegate Flower, Stylo Silage, Biomanufacturing +6

Improving the quality of rice straw silage with Moringa oleifera leaves and propionic acid: Fermentation, nutrition, aerobic stability and microbial communities

Liwen He, Wei Zhou, Yaqi Xing et al. · Bioresource Technology · 2019 · 80 citations

Engineering, Food Fermentation, Bioenergy +9

Dynamics of Bacterial Community and Fermentation Quality during Ensiling of Wilted and Unwilted <i>Moringa oleifera</i> Leaf Silage with or without Lactic Acid Bacterial Inoculants

Yi Wang, Liwen He, Yaqi Xing et al. · mSphere · 2019 · 66 citations · Full text

Effects of citric acid on fermentation characteristics and bacterial diversity of Amomum villosum silage

Hongjian Lv, Ruiqi Pian, Yaqi Xing et al. · Bioresource Technology · 2020 · 61 citations

Food Fermentation, Fermentation Characteristics, Microbial Ecology +7