Publication | Closed Access
Effects of citric acid on fermentation characteristics and bacterial diversity of Amomum villosum silage
61
Citations
21
References
2020
Year
Food FermentationFermentation CharacteristicsMicrobial EcologyEnvironmental MicrobiologyFood BioprocessingMicrobiologyAmomum Villosum SilageMicrobiomeMedicineCitric Acid
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