Qing Zhang

Fermentation quality and microbial community of alfalfa and stylo silage mixed with Moringa oleifera leaves

Cheng Wang, Liwen He, Yaqi Xing et al. · Bioresource Technology · 2019 · 144 citations

Agriculture, Agronomy, Microbiology +15

Bacterial diversity and fermentation quality of Moringa oleifera leaves silage prepared with lactic acid bacteria inoculants and stored at different temperatures

Yi Wang, Liwen He, Yaqi Xing et al. · Bioresource Technology · 2019 · 125 citations

Agriculture, Food Science, Microbiology +17

Effects of Wilting and Lactobacillus plantarum Addition on the Fermentation Quality and Microbial Community of Moringa oleifera Leaf Silage

Yi Wang, Cheng Wang, Wei Zhou et al. · Frontiers in Microbiology · 2018 · 106 citations · Full text

Agriculture, Microbiology, Fermentation Science +16

Effects of mixing red clover with alfalfa at different ratios on dynamics of proteolysis and protease activities during ensiling

Xujiao Li, Jipeng Tian, Qing Zhang et al. · Journal of Dairy Science · 2018 · 98 citations · Full text

Agriculture, Agronomy, Plant Sciences +15

Effect of applying lactic acid bacteria and cellulase on the fermentation quality, nutritive value, tannins profile and in vitro digestibility of <i>Neolamarckia cadamba</i> leaves silage

Liwen He, Wei Zhou, Yi Wang et al. · Journal of Animal Physiology and Animal Nutrition · 2018 · 92 citations

Agriculture, Food Science, Microbiology +17