Xujiao Li

Dynamic digestion of tamarind seed polysaccharide: Indigestibility in gastrointestinal simulations and gut microbiota changes in vitro

Xujiao Li, Rui Guo, Xuejiao Wu et al. · Carbohydrate Polymers · 2020 · 151 citations

In Vitro Fermentation, Food Digestion, Food Microbiology +9

Molecular properties and structural characterization of an alkaline extractable arabinoxylan from hull-less barley bran

Rui Guo, Zhongxiang Xu, Shengfang Wu et al. · Carbohydrate Polymers · 2019 · 97 citations

Food Chemistry, Structural Characterization, Biochemistry +6

Effects of mixing red clover with alfalfa at different ratios on dynamics of proteolysis and protease activities during ensiling

Xujiao Li, Jipeng Tian, Qing Zhang et al. · Journal of Dairy Science · 2018 · 92 citations · Full text

Pectic polysaccharides from purple passion fruit peel: A comprehensive study in macromolecular and conformational characterizations

Rui Guo, Sen Tian, Xujiao Li et al. · Carbohydrate Polymers · 2019 · 76 citations

Comprehensive Study, Natural Polymer, Biochemistry +6

Pectic polysaccharides from Biluochun Tea: A comparative study in macromolecular characteristics, fine structures and radical scavenging activities in vitro

Rui Guo, Jun’ai Zhang, Xin Liu et al. · International Journal of Biological Macromolecules · 2021 · 41 citations

Biochemistry, Hemicellulose, Polysaccharide +6