Concepedia

Xujiao Li

XL

Statistics

Publications

14

Citations

702

H-Index

13

Active since

2016

Affiliations

Shanghai Jiao Tong University(Current)

University of Shanghai for Science and Technology

Shanghai Academy of Agricultural Sciences

Ministry of Agriculture and Rural Affairs

China Agricultural University

Xujiao Li is an author at Shanghai Jiao Tong University specializing in polysaccharide structure, food science, and biochemistry.

ORCID

Publications per year

2016–2023

14

Publications

14

Dynamic digestion of tamarind seed polysaccharide: Indigestibility in gastrointestinal simulations and gut microbiota changes in vitro

Xujiao Li, Rui Guo, Xuejiao Wu et al. · Carbohydrate Polymers · 2020 · 160 citations

, , +17

Molecular properties and structural characterization of an alkaline extractable arabinoxylan from hull-less barley bran

Rui Guo, Zhongxiang Xu, Shengfang Wu et al. · Carbohydrate Polymers · 2019 · 108 citations

, , +7

Effects of mixing red clover with alfalfa at different ratios on dynamics of proteolysis and protease activities during ensiling

Xujiao Li, Jipeng Tian, Qing Zhang et al. · Journal of Dairy Science · 2018 · 98 citations · Full text

, , +15

Pectic polysaccharides from purple passion fruit peel: A comprehensive study in macromolecular and conformational characterizations

Rui Guo, Sen Tian, Xujiao Li et al. · Carbohydrate Polymers · 2019 · 79 citations

, , +17

Pectic polysaccharides from Biluochun Tea: A comparative study in macromolecular characteristics, fine structures and radical scavenging activities in vitro

Rui Guo, Jun’ai Zhang, Xin Liu et al. · International Journal of Biological Macromolecules · 2021 · 48 citations

, , +16

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