Concepedia

Shengfang Wu

SW

Statistics

Publications

16

Citations

659

H-Index

15

Active since

2008

Affiliations

State Key Laboratory of Food Science and Technology(Current)

Jiangnan University

Agriculture and Agri-Food Canada

University of Shanghai for Science and Technology

Chizhou University

Shengfang Wu is an author at State Key Laboratory of Food Science and Technology specializing in biochemistry, food chemistry, and life sciences.

Publications per year

2008–2019

16

Publications

16

Molecular properties and structural characterization of an alkaline extractable arabinoxylan from hull-less barley bran

Rui Guo, Zhongxiang Xu, Shengfang Wu et al. · Carbohydrate Polymers · 2019 · 108 citations

Pharmacy, Biochemistry, Food Science +7

Chemical components of cold pressed kernel oils from different Torreya grandis cultivars

Zhiyong He, Haidong Zhu, Wangling Li et al. · Food Chemistry · 2016 · 106 citations

Agriculture, Plant Biology, Plant Sciences +13

Effect of xanthan gum on the release of strawberry flavor in formulated soy beverage

Jiao Xu, Zhiyong He, Maomao Zeng et al. · Food Chemistry · 2017 · 51 citations

Agriculture, Food Science, Food Chemistry +11

A novel emulsifier prepared from Acacia seyal polysaccharide through Maillard reaction with casein peptides

Chuchu Hou, Shengfang Wu, Yongmei Xia et al. · Food Hydrocolloids · 2017 · 47 citations

Agriculture, Biochemistry, Food Science +16

Gelation mechanism of polysaccharides from Auricularia auricula-judae

Honghui Bao, Rui Zhou, SangGuan You et al. · Food Hydrocolloids · 2017 · 47 citations

Pharmacy, Biochemistry, Botany +14

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