Shengfang Wu

Chemical components of cold pressed kernel oils from different Torreya grandis cultivars

Zhiyong He, Haidong Zhu, Wangling Li et al. · Food Chemistry · 2016 · 102 citations

Food Chemistry, Botany, Chemical Composition +2

Molecular properties and structural characterization of an alkaline extractable arabinoxylan from hull-less barley bran

Rui Guo, Zhongxiang Xu, Shengfang Wu et al. · Carbohydrate Polymers · 2019 · 97 citations

Food Chemistry, Structural Characterization, Biochemistry +6

Effect of xanthan gum on the release of strawberry flavor in formulated soy beverage

Jiao Xu, Zhiyong He, Maomao Zeng et al. · Food Chemistry · 2017 · 50 citations

Food Chemistry, Strawberry Flavor, Food Analysis +6

A novel emulsifier prepared from Acacia seyal polysaccharide through Maillard reaction with casein peptides

Chuchu Hou, Shengfang Wu, Yongmei Xia et al. · Food Hydrocolloids · 2017 · 47 citations

Acacia Seyal Polysaccharide, Food Colloid, Engineering +9

Differentiation of bacteria using fatty acid profiles from gas chromatography–tandem mass spectrometry

Yanyan Li, Shengfang Wu, Liping Wang et al. · Journal of the Science of Food and Agriculture · 2010 · 45 citations