Statistics
Publications
2
Citations
120
H-Index
2
Active since
2013
Affiliations
Wangling Li is an author at State Key Laboratory of Food Science and Technology specializing in vegetable oils, engineering, and bioremediation.
Publications per year
2013–2016
2
2
Chemical components of cold pressed kernel oils from different Torreya grandis cultivars
Zhiyong He, Haidong Zhu, Wangling Li et al. · Food Chemistry · 2016 · 106 citations
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