Publication | Closed Access
The nutrients in Moringa oleifera leaf contribute to the improvement of stylo and alfalfa silage: Fermentation, nutrition and bacterial community
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Citations
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References
2020
Year
NutritionBacterial CommunityEngineeringFood FermentationIn Vitro FermentationAlfalfa SilageAgricultural EconomicsMicrobial EcologyPlant NutritionMicrobiologyMedicine
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