Concepedia
Statistics
Publications
16
Citations
558
H-Index
15
Active since
2018
Affiliations
Zhejiang University(Current)
Ministry of Agriculture and Rural Affairs
Feed Research Institute
Feed Control (Norway)
Weifa Su is an author at Zhejiang University specializing in microbiology, life sciences, and agriculture.
Publications per year
2018–2023
Solid-state fermentation of distilled dried grain with solubles with probiotics for degrading lignocellulose and upgrading nutrient utilization
Cheng Wang, Weifa Su, Yu Zhang et al. · AMB Express · 2018 · 58 citations · Full text
Agriculture, Food Science, Microbiology +17
Dynamics of the Physicochemical Characteristics, Microbiota, and Metabolic Functions of Soybean Meal and Corn Mixed Substrates during Two-Stage Solid-State Fermentation
Cheng Wang, Changyou Shi, Weifa Su et al. · mSystems · 2020 · 56 citations · Full text
Life Sciences, Nutritional Sciences, Microbial Ecology +10
Dynamics of defatted rice bran in physicochemical characteristics, microbiota and metabolic functions during two-stage co-fermentation
Weifa Su, Zipeng Jiang, Cheng Wang et al. · International Journal of Food Microbiology · 2021 · 55 citations
Pediococcus pentosaceus ZJUAF-4 relieves oxidative stress and restores the gut microbiota in diquat-induced intestinal injury
Lihong Hao, Yuanzhi Cheng, Weifa Su et al. · Applied Microbiology and Biotechnology · 2021 · 47 citations
Life Sciences, Microbiology, Pharmacology +16
<i>Bacillus subtilis</i> and <i>Enterococcus faecium</i> co‐fermented feed regulates lactating sow's performance, immune status and gut microbiota
Cheng Wang, Siyu Wei, Bocheng Xu et al. · Microbial Biotechnology · 2020 · 46 citations · Full text
Life Sciences, Immunology, Microbiology +16
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