Concepedia

Author

Siyu Wei

Ministry of Agriculture and Rural Affairs

Also Known As

Si-Yu Wei, Siyu Wei

33

Publications

498

Citations

13

H-Index

40

Concepts

All Affiliations

Ministry of Agriculture and Rural AffairsZhejiang UniversityTianjin UniversityMinistry of Education of the People's Republic of ChinaSouthwest University
SW

About

Siyu Wei is an author at Ministry of Agriculture and Rural Affairs specializing in microbiology, medicine, and microbiome.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Medicine

4

4

111

2

Health Sciences

2

2

31

3

Public Health

2

2

63

4

Engineering

1

1

29

5

Natural Sciences

1

1

34

Siyu Wei

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14

Publications

400

Citations

12

H-Index

YearCitations

Maternal consumption of a fermented diet protects offspring against intestinal inflammation by regulating the gut microbiota

Cheng Wang, Siyu Wei, Bojing Liu,

Gut Microbes

2022

72

Characteristics of gut microbiota in pigs with different breeds, growth periods and genders

Cheng Wang, Siyu Wei, Nana Chen,

Microbial Biotechnology

2021

49

<i>Bacillus subtilis</i> and <i>Enterococcus faecium</i> co‐fermented feed regulates lactating sow's performance, immune status and gut microbiota

Cheng Wang, Siyu Wei, Bocheng Xu,

Microbial Biotechnology

2020

44

Improved Production of Fengycin in <i>Bacillus subtilis</i> by Integrated Strain Engineering Strategy

Geng-Rong Gao, Zheng-Jie Hou, Ming‐Zhu Ding,

ACS Synthetic Biology

2022

41

Comprehensive analysis of polygalacturonase genes offers new insights into their origin and functional evolution in land plants

Umer Mahmood, Yonghai Fan, Siyu Wei,

Genomics

2020

34

Enhancing fengycin production in the co-culture of Bacillus subtilis and Corynebacterium glutamicum by engineering proline transporter

Geng-Rong Gao, Siyu Wei, Ming‐Zhu Ding,

Bioresource Technology

2023

29

Development of a two-step pretreatment and UPLC-MS/MS-based method for simultaneous determination of acrylamide, 5-hydroxymethylfurfural, advanced glycation end products and heterocyclic amines in thermally processed foods

Siyu Wei, Xin Yang, Mengyi Lin,

Food Chemistry

2023

23

Dynamics of microbial communities during inulin fermentation associated with the temporal response in SCFA production

Siyu Wei, Cheng Wang, Qifan Zhang,

Carbohydrate Polymers

2022

19

Inulin mitigates high fructose-induced gut dysbiosis and metabolic dysfunction in mice

Siyu Wei, Jiaojiao Wang, Cheng Wang,

Journal of Functional Foods

2022

18

An Engineered Microbial Consortium Provides Precursors for Fengycin Production by <i>Bacillus subtilis</i>

Siyu Wei, Geng-Rong Gao, Ming‐Zhu Ding,

Journal of Natural Products

2024

18

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