Texture of surimi-canned corn mixed gels with conventional water bath cooking and ohmic heating - Concepedia

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Texture of surimi-canned corn mixed gels with conventional water bath cooking and ohmic heating

14

Citations

20

References

2020

Year

Hwabin Jung, Ji Hoon Moon, Jae W. Park, Won Byong Yoon

Food Bioscience

Food EngineeringFood ProcessingThermal ProcessingFood QualityFood TechnologyOhmic HeatingHealth Sciences

References

	Year	Citations

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