Food Bioscience · 2020 · 14 citations · 20 references
AgricultureFood ScienceCereal ScienceFood EngineeringFood ProcessingFood GelsFood Texture ChemistryFood TexturizationGelsMeat TextureTexture QualityBaked Cereal ProductsEdible GelsGel ConsistencyGel Formation During HeatingGel StabilityOhmic HeatingSurimi-based Emulsions
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Official Methods of Analysis of
Analytical Chemistry · 1980 · 59.6K citations
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