Ji Hoon Moon - Concepedia

Author

Ji Hoon Moon

Kangwon National University

Also Known As

Ji Hoon Moon, Ji hoon Moon

Publications

289

Citations

H-Index

Concepts

All Affiliations

Kangwon National University Samsung Medical Center Korea Institute of Science and Technology Oregon State University

About

Ji Hoon Moon is an author at Kangwon National University specializing in food engineering, food processing, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	3	3	77
2	Engineering	2	2	53
3	Medicine	2	2	94
4	Emergency Medicine	1	1	21
5	Immunology	1	1	73

Ji Hoon Moon

Publications

266

Citations

H-Index

Page 1

	Year	Citations
Complete remission in CD30-positive refractory extranodal NK/T-cell lymphoma with brentuximab vedotin Hee Kyung Kim, Seong Mi Moon, Ji Hoon Moon, Blood Research Lymphoid NeoplasiaMedicineMalignant Blood DisorderImmunologyPathology	2015	73
Drying Characteristics of Sea Cucumber (<i>Stichopus japonicas Selenka</i>) Using Far Infrared Radiation Drying and Hot Air Drying Ji Hoon Moon, Moo Jung Kim, Dong Hwa Chung, Journal of Food Processing and Preservation	2013	52
Drying characteristics and thermal degradation kinetics of hardness, anthocyanin content and colour in purple‐ and red‐fleshed potato (<i><scp>S</scp>olanum tuberosum </i><scp>L</scp>.) during hot air drying Ji Hoon Moon, Cheol‐Ho Pan, Won Byong Yoon International Journal of Food Science & Technology Food ChemistryMaterials ScienceAnthocyanin ContentEngineeringMechanical Properties	2015	34
Assessing the textural properties of Pacific whiting and Alaska pollock surimi gels prepared with carrot under various heating rates Ji Hoon Moon, Won Byong Yoon, Jae W. Park Food Bioscience Food ChemistryEdible PackagingFood PhysicFood EngineeringFood Processing	2017	29
Effect of moisture content and particle size on grinding kinetics and flowability of balloon flower (Platycodon grandiflorum) Ji Hoon Moon, Won Byong Yoon Food Science and Biotechnology Moisture ContentBotanyPlant ProductionRheologyFood Engineering	2017	24
Prolonged Maintenance of VV ECMO for 104 Days with Native Lung Recovery in Acute Respiratory Failure Seong Mi Moon, Hyun Lee, Ji Hoon Moon, ASAIO Journal Acute Lung InjuryInterventional PulmonologyPulmonary CareNative Lung RecoveryEcmo Support	2015	21
Size dependence of the salting process for dry salted sea cucumber (Stichopus japonicus) Ji Hoon Moon, Won Byong Yoon Journal of Food Engineering EngineeringSoil SalinityAquacultureSize DependenceSalting Process	2015	19
Texture of surimi-canned corn mixed gels with conventional water bath cooking and ohmic heating Hwabin Jung, Ji Hoon Moon, Jae W. Park, Food Bioscience Food EngineeringFood ProcessingThermal ProcessingFood QualityFood Technology	2020	14

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