Assessing the textural properties of Pacific whiting and Alaska pollock surimi gels prepared with carrot under various heating rates - Concepedia

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Assessing the textural properties of Pacific whiting and Alaska pollock surimi gels prepared with carrot under various heating rates

29

Citations

25

References

2017

Year

Ji Hoon Moon, Won Byong Yoon, Jae W. Park

Food Bioscience

Food ChemistryEdible PackagingFood PhysicFood EngineeringFood ProcessingVarious Heating RatesTextural PropertiesHealth Sciences

References

	Year	Citations

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