Won Byong Yoon - Concepedia

Author

Won Byong Yoon

Kangwon National University ORCID

Also Known As

W.B. Yoon, WON B. YOON, WON BYONG YOON, Won B. Yoon, Won Byong Yoon, Won Yoon, Won-Byong Yoon, Won Byong Yoon

154

Publications

2.3K

Citations

H-Index

101

Concepts

All Affiliations

Kangwon National University Oregon State University Agricultural Research Service Oregon Sea Grant Kyung Hee University

About

Won Byong Yoon is an author at Kangwon National University specializing in engineering, food engineering, and mechanical engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	17	23	692
2	Health Sciences	8	8	213
3	Medicine	3	3	63
4	Public Health	3	3	64
5	Biochemistry	3	3	125

Won Byong Yoon

Publications

1.4K

Citations

H-Index

Page 1

	Year	Citations
Radical-scavenging-linked antioxidant activities of extracts from black chokeberry and blueberry cultivated in Korea Seok Joon Hwang, Won Byong Yoon, Ok‐Hwan Lee, Food Chemistry Food ChemistryFood Bioactive CompoundRadical-scavenging-linked Antioxidant ActivitiesPhytochemicalOxidative Stress	2013	115
Stability of 3D printing using a mixture of pea protein and alginate: Precision and application of additive layer manufacturing simulation approach for stress distribution Timilehin Martins Oyinloye, Won Byong Yoon Journal of Food Engineering Materials SciencePea ProteinStress DistributionEngineeringMechanical Engineering	2020	103
Peritoneal seeding in intraductal papillary mucinous neoplasm of the pancreas patients who underwent endoscopic ultrasound-guided fine-needle aspiration: The PIPE Study Won Byong Yoon, Ebubekir Daglilar, Carlos Fernández-del Castillo, Endoscopy	2014	101
Lipid production in Porphyridium cruentum grown under different culture conditions Sung Ho Oh, Jae Gun Han, Young Ho Kim, Journal of Bioscience and Bioengineering Industrial MycologyLipid ProductionBiosynthesisBiochemistryLipid Resource	2009	92
Characterization of Thermorheological Behavior of Alaska Pollock and Pacific Whiting Surimi Won Byong Yoon, Sundaram Gunasekaran, J.W. Park Journal of Food Science EngineeringThermal ProcessingSoft MatterFood ChemistryAquatic Food System	2004	82
Flow behavior and hopper design for black soybean powders by particle size Youn Ju Lee, Won Byong Yoon Journal of Food Engineering EngineeringHopper DesignBlack Soybean PowdersMechanical EngineeringParticle Technology	2014	58
Drying Characteristics of Sea Cucumber (<i>Stichopus japonicas Selenka</i>) Using Far Infrared Radiation Drying and Hot Air Drying Ji Hoon Moon, Moo Jung Kim, Dong Hwa Chung, Journal of Food Processing and Preservation	2013	52
Linear Programming in Blending Various Components of Surimi Seafood Won Byong Yoon, Jae W. Park, BYUNG Y. KIM Journal of Food Science Mathematical ProgrammingShear StrainEngineeringAbstract Shear StressAquaculture	1997	51
Investigation of the processing characteristics of soybean sprouts after germination of <i>HaePum</i> during a long storage period with different temperature and humidity Yun Ju Lee, Won Byong Yoon Journal of Applied Biological Chemistry	2020	42
Effect of seed moisture content on the grinding kinetics, yield and quality of soybean oil Youn Ju Lee, Myeong Gi Lee, Won Byong Yoon Journal of Food Engineering Food ChemistryCrop ProductionSoybean OilSustainable AgricultureAgricultural Economics	2013	39

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