Hwabin Jung

The effect of intermittent drying on the cracking ratio of soybeans (<i>Glycine max</i>) at different relative humidity using reaction engineering approach modeling

Hwabin Jung, Won Byong Yoon · Food Science & Nutrition · 2018 · 20 citations · Full text

Agriculture, Agricultural Engineering, Food Science +14

Synergistic Effects of Pea Protein on the Viscoelastic Properties of Sodium Alginate Gels: Findings from Fourier Transform Infrared and Large-Amplitude Oscillatory Shear Analysis

Won Byong Yoon, Hwabin Jung, Timilehin Martins Oyinloye · Processes · 2024 · 16 citations · Full text

Natural Sciences, Materials Engineering, Materials Science +17

Texture of surimi-canned corn mixed gels with conventional water bath cooking and ohmic heating

Hwabin Jung, Ji Hoon Moon, Jae W. Park et al. · Food Bioscience · 2020 · 14 citations

Agriculture, Food Science, Cereal Science +15

Developing a sterilization processing and a grading system to produce a uniform quality of sterilized whole corn (Zea mays L. var. ceratina)

Hyeon Woo Park, Jin Yoo, Hwabin Jung et al. · Journal of Food Engineering · 2019 · 12 citations

Agriculture, Agronomy, Crop Sciences +14

Study on the heterogeneity in mixture carrageenan gels viewed by long time particle tracking

Lester C. Geonzon, Amos M. Santoya, Hwabin Jung et al. · Food Hydrocolloids · 2021 · 10 citations

Natural Sciences, Biophysics, Materials Science +14