Hwabin Jung - Concepedia

Author

Hwabin Jung

Also Known As

HwaBin Jung, Hwabin Jung

Publications

301

Citations

H-Index

Concepts

All Affiliations

Hwabin Jung is an author at Kangwon National University specializing in food quality, food technology, and food processing.

#	Concept	H-Index	Publications	Citations
1	Engineering	1	1	12
2	Health Sciences	1	1	14
3	Public Health	1	1	12
4	Food Processing	1	1	14
5	Food Quality	1	1	14

Hwabin Jung

Publications

Citations

H-Index

Page 1

	Year	Citations
The effect of intermittent drying on the cracking ratio of soybeans (<i>Glycine max</i>) at different relative humidity using reaction engineering approach modeling Hwabin Jung, Won Byong Yoon Food Science & Nutrition	2018	19
Texture of surimi-canned corn mixed gels with conventional water bath cooking and ohmic heating Hwabin Jung, Ji Hoon Moon, Jae W. Park, Food Bioscience Food EngineeringFood ProcessingThermal ProcessingFood QualityFood Technology	2020	14
Developing a sterilization processing and a grading system to produce a uniform quality of sterilized whole corn (Zea mays L. var. ceratina) Hyeon Woo Park, Jin Yoo, Hwabin Jung, Journal of Food Engineering Sterilization ProcessingCrop ProductionEngineeringGrading SystemSustainable Agriculture	2019	12

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