Effect of extrusion pretreatment on extraction, quality and antioxidant capacity of oat (Avena Sativa L.) bran oil

Updated methodology to determine antioxidant capacity in plant foods, oils and beverages: Extraction, measurement and expression of results

Jara Pérez‐Jiménez, Sara Arranz, María Tabernero et al. · Food Research International · 2007 · 708 citations

Agriculture, Food Science, Nutritional Sciences +14

Characterization of the Total Free Radical Scavenger Capacity of Vegetable Oils and Oil Fractions Using 2,2-Diphenyl-1-picrylhydrazyl Radical

Juan Carlos Espı́n, Cristina Soler‐Rivas, Harry J. Wichers · Journal of Agricultural and Food Chemistry · 2000 · 693 citations

Agriculture, Food Science, Nutritional Sciences +16

Fatty acid profile, tocopherol, squalene and phytosterol content of walnuts, almonds, peanuts, hazelnuts and the macadamia nut

Lindsay Maguire, Siobhán O’Sullivan, Karen Galvin et al. · International Journal of Food Sciences and Nutrition · 2004 · 573 citations

Agriculture, Nutrition, Nutritional Sciences +17

Purification and Identification of Components of γ-Oryzanol in Rice Bran Oil

Zhimin Xu, J. Samuel Godber · Journal of Agricultural and Food Chemistry · 1999 · 368 citations

Agriculture, Chemistry, Food Science +14

Effects of succinylation and deamidation on functional properties of oat protein isolate

Leila Mirmoghtadaie, Mahdi Kadivar, Mohammad Shahedi · Food Chemistry · 2008 · 192 citations

Life Sciences, Biochemistry, Food Science +9