Concepedia

Shengye Jin

SJ

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Publications

2

Citations

55

H-Index

2

Active since

2018

Affiliations

University of Shanghai for Science and Technology(Current)

Shanghai Maritime University

Shengye Jin is an author at University of Shanghai for Science and Technology specializing in oil quality improvement, food antioxidants, and food chemistry.

Publications per year

2018–2020

2

Publications

2

Effect of extrusion pretreatment on extraction, quality and antioxidant capacity of oat (Avena Sativa L.) bran oil

Jing Liu, Shengye Jin, Hongdong Song et al. · Journal of Cereal Science · 2020 · 28 citations

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Process Optimization, Characterization and Antioxidant Capacity of Oat (Avena Sativa L.) Bran Oil Extracted by Subcritical Butane Extraction

Xiao Guan, Shengye Jin, Sen Li et al. · Molecules · 2018 · 27 citations · Full text

, , +15

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