International Journal of Biological Macromolecules · 2020 · 82 citations · 52 references
AgricultureAgronomyFood ScienceCarbohydrate ChemistryCereal ScienceFood ChemistryCarbohydrates In FoodsCereal CropsCereal Grain ChemistryFood Texture ChemistryStarch ChemistryStarch Grain AnalysisGrain Starch CompositionPhysicochemical PropertiesStarch Content AnalysisStarch CropsStarch Grain CharacterizationStarch Physicochemical PropertiesStarch Quality AnalysisStarch Quality Traits
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The roles of amylose and amylopectin in the gelation and retrogradation of starch
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