Concepedia
Statistics
Publications
7
Citations
274
H-Index
Active since
2020
Affiliations
Henan University of Technology(Current)
Institute of Food Science and Technology
Chinese Academy of Agricultural Sciences
Tibet Academy of Agricultural and Animal Husbandry Sciences
Jiaying Shang is an author at Henan University of Technology specializing in engineering, food chemistry, and food quality.
Top concepts
EngineeringFood QualityFood ChemistryHealthGrain ScienceIn Vitro FermentationAgricultural EconomicsRheologyMechanicsBiochemistry
Publications per year
2020–2023
Comparative studies on physicochemical properties of total, A- and B-type starch from soft and hard wheat varieties
Jiaying Shang, Limin Li, Bo Zhao et al. · International Journal of Biological Macromolecules · 2020 · 79 citations
Food Chemistry, B-type Starch, Hard Wheat Varieties +4
Impact of wheat starch granule size on viscoelastic behaviors of noodle dough sheet and the underlying mechanism
Jiaying Shang, Bo Zhao, Chong Liu et al. · Food Hydrocolloids · 2022 · 57 citations
Underlying Mechanism, Viscoelastic Behaviors, Engineering +6
Impact of A/B-type wheat starch granule ratio on rehydration behavior and cooking quality of noodles and the underlying mechanisms
Jiaying Shang, Bo Zhao, Limin Li et al. · Food Chemistry · 2022 · 46 citations
Rehydration Behavior, Food Analysis, Grain Quality +3
Effect of roasting process on enzymes inactivation and starch properties of highland barley
Bo Zhao, Jiaying Shang, Liya Liu et al. · International Journal of Biological Macromolecules · 2020 · 38 citations
Food Chemistry, Agricultural Chemistry, Highland Barley +10
Evaluation of ingredient mixing procedure on quality characteristics of noodles enriched with half hulless barley flour
Bo Zhao, Jiaying Shang, Lili Wang et al. · International Journal of Food Science & Technology · 2020 · 22 citations
Dough Sheet Mixing, Quality Characteristics, Engineering +13
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