Bo Zhao - Concepedia

Author

Bo Zhao

Henan University of Technology ORCID

Also Known As

B. ZHAO, B. Zhao, BO zhao, Bo ZHAO, Bo Zhao, Bo zhao, ZHAO Bo, Zhao Bo, Zhao, Bo

Publications

Citations

H-Index

Concepts

All Affiliations

Henan University of Technology Northeastern University Institute of Food Science and Technology Chinese Academy of Agricultural Sciences Southwest University of Science and Technology

About

Bo Zhao is an author at Henan University of Technology specializing in engineering, numerical simulation, and mechanical engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	14	16	586
2	Health Sciences	4	4	140
3	Natural Sciences	4	4	155
4	Biochemistry	4	4	165
5	Public Health	1	1	62

Bo Zhao

Publications

962

Citations

H-Index

Page 1

	Year	Citations
Electrocatalytic hydrogenation of furfural to furfuryl alcohol using platinum supported on activated carbon fibers Bo Zhao, Mengyuan Chen, Qing‐Xiang Guo, Electrochimica Acta Electrocatalytic HydrogenationChemical EngineeringCatalytic ApplicationEngineeringActivated Carbon Fibers	2014	132
Comparative studies on physicochemical properties of total, A- and B-type starch from soft and hard wheat varieties Jiaying Shang, Limin Li, Bo Zhao, International Journal of Biological Macromolecules Food ChemistryB-type StarchHard Wheat VarietiesGrain QualityCrop Quality	2020	79
Effects of dietary histidine levels on growth performance, body composition and intestinal enzymes activities of juvenile Jian carp (Cyprinus carpio var. Jian) Bo Zhao, Lin Feng, Yuxin Liu, Aquaculture Nutrition NutritionCyprinus Carpio VarExperimental NutritionBody CompositionBiochemical Nutrition	2011	62
DEM dynamic simulation of tetrahedral particle packing under 3D mechanical vibration Bo Zhao, Xizhong An, Yang Wang, Powder Technology EngineeringMechanicsNatural SciencesMechanical EngineeringNumerical Simulation	2017	62
Impact of wheat starch granule size on viscoelastic behaviors of noodle dough sheet and the underlying mechanism Jiaying Shang, Bo Zhao, Chong Liu, Food Hydrocolloids Underlying MechanismViscoelastic BehaviorsEngineeringMechanicsMechanical Engineering	2022	57
Optimization and characterization of exopolysaccharides with a highly branched structure extracted from Leuconostoc citreum B-2 Yu Wang, Renpeng Du, Xiaoxiao Qiao, International Journal of Biological Macromolecules Combinatorial ChemistryBranched StructureBioorganic ChemistryLeuconostoc Citreum B-2Biochemistry	2019	56
Effect of 6‐gingerol on physicochemical properties of grass carp (<i>Ctenopharyngodon idellus</i>) surimi fortified with perilla oil during refrigerated storage Hongbo Mi, Bo Zhao, Cong Wang, Journal of the Science of Food and Agriculture	2017	48
Efficient enzymatic saccharification of alkaline and ionic liquid-pretreated bamboo by highly active extremozymes produced by the co-culture of two halophilic fungi Bo Zhao, Haroon Al Rasheed, Imran Ali, Bioresource Technology EngineeringHalophilic FungiActive ExtremozymesIonic Liquid-pretreated BambooBiochemical Engineering	2020	47
Impact of A/B-type wheat starch granule ratio on rehydration behavior and cooking quality of noodles and the underlying mechanisms Jiaying Shang, Bo Zhao, Limin Li, Food Chemistry Rehydration BehaviorFood AnalysisGrain QualityFood QualityGrain Storage	2022	46
Optimization of Biosynthesis Conditions for the Production of Exopolysaccharides by Lactobacillus plantarum SP8 and the Exopolysaccharides Antioxidant Activity Test Le Zhang, Bo Zhao, Chen‐Jian Liu, Indian Journal of Microbiology BiosynthesisEngineeringBiotransformationBiochemistryBiotechnology	2020	43

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