Content of phenolic compounds and mannitol in olive leaves extracts from six Spanish cultivars: Extraction with the Soxhlet method and pressurized liquids - Concepedia

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Content of phenolic compounds and mannitol in olive leaves extracts from six Spanish cultivars: Extraction with the Soxhlet method and pressurized liquids

DOI Full Paper Access

129

Citations

40

References

2020

Year

Antonio Lama‐Muñoz, María del Mar Contreras, Francisco Espínola, Manuel Moya, Inmaculada Romero, Eulógio Castro

Food ChemistryPolyphenolicsFood Bioactive CompoundSpanish CultivarsOlive Leaves ExtractsPhytochemistryPhytochemicalPressurized LiquidsChromatography

References

	Year	Citations

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