Francisco Espínola - Concepedia

Author

Francisco Espínola

Also Known As

Espínola, F., F. Espinola, F. Espínola, F. Espínola Lozano, Francisco Espinola, Francisco Espinola Lozano, Francisco Espínola, Francisco Espínola Lozano

Publications

1.7K

Citations

H-Index

Concepts

All Affiliations

Universidad de Jaén Abdelmalek Essaâdi University Universidad de Granada

About

Francisco Espínola is an author at Universidad de Jaén specializing in food chemistry, engineering, and environmental engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	13	15	705
2	Medicine	7	7	553
3	Health Sciences	5	5	104
4	Natural Sciences	1	1	29
5	Biochemistry	1	1	29

Francisco Espínola

Publications

1.5K

Citations

H-Index

Page 1

	Year	Citations
Heavy metal tolerance of filamentous fungi isolated from polluted sites in Tangier, Morocco L. Ezzouhri, Eulógio Castro, Manuel Moya, African Journal of Microbiology Research EngineeringHeavy Metal-contaminated SitesMetal ContaminationDrug ResistanceFungal Diversity	2009	194
Content of phenolic compounds and mannitol in olive leaves extracts from six Spanish cultivars: Extraction with the Soxhlet method and pressurized liquids Antonio Lama‐Muñoz, María del Mar Contreras, Francisco Espínola, Food Chemistry Food ChemistryPolyphenolicsFood Bioactive CompoundSpanish CultivarsOlive Leaves Extracts	2020	129
Heavy metal tolerance of microorganisms isolated from wastewaters: Identification and evaluation of its potential for biosorption Antonio Jesús Muñoz, Encarnación Ruiz, Hikmate Abriouel, Chemical Engineering Journal EngineeringHeavy Metal ToleranceEnvironmental EngineeringMetal ContaminationEnvironmental Remediation	2012	128
Biomass production and biochemical variability of the marine microalga Isochrysis galbana in relation to culture medium Sebastián Sánchez, Ma̱Eugenia Martı́nez, Francisco Espínola Biochemical Engineering Journal Biochemical VariabilityEngineeringAlgal BiomassAlgal BiotechnologyAlgal Cultivation	2000	93
Extraction of oleuropein and luteolin-7-O-glucoside from olive leaves: Optimization of technique and operating conditions Antonio Lama‐Muñoz, María del Mar Contreras, Francisco Espínola, Food Chemistry PolyphenolicsBioassay-guided IsolationMedicineBioanalysisOlive Leaves	2019	89
Valorization of olive mill leaves through ultrasound-assisted extraction María del Mar Contreras, Antonio Lama‐Muñoz, Francisco Espínola, Food Chemistry Food AnalysisOlive MillPlant AnalysisBotany	2020	72
Improved extraction of virgin olive oil using calcium carbonate as coadjuvant extractant Francisco Espínola, Manuel Moya, Diego González Fernández, Journal of Food Engineering Food ChemistrySolvent ExtractionCalcium CarbonateVirgin Olive OilCoadjuvant Extractant	2008	54
Biosorption of Pb(II) Ions by<i>Klebsiella</i>sp. 3S1 Isolated from a Wastewater Treatment Plant: Kinetics and Mechanisms Studies Antonio Jesús Muñoz, Francisco Espínola, Manuel Moya, BioMed Research International EngineeringBiological Waste TreatmentBioaccumulationBio-based SorbentMechanisms Studies	2015	53
Optimization of Oleuropein and Luteolin-7-O-Glucoside Extraction from Olive Leaves by Ultrasound-Assisted Technology Antonio Lama‐Muñoz, María del Mar Contreras, Francisco Espínola, Energies PolyphenolicsBiomanufacturingBioassay-guided IsolationMedicineBioanalysis	2019	51
Assessment of phenolic compounds in virgin olive oil by response surface methodology with particular focus on flavonoids and lignans Antonia de Torres, Francisco Espínola, Manuel Moya, LWT Phenolic CompoundsPolyphenolicsResponse Surface MethodologyMedicineVirgin Olive Oil	2017	42

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