Author
Francisco Espínola
Also Known As
Espínola, F., F. Espinola, F. Espínola, F. Espínola Lozano, Francisco Espinola, Francisco Espinola Lozano, Francisco Espínola, Francisco Espínola Lozano
92
Publications
1.7K
Citations
21
H-Index
57
Concepts
All Affiliations
| # | Concept | H-Index | Publications | Citations |
|---|---|---|---|---|
1 | Engineering | 13 | 15 | 705 |
2 | Medicine | 7 | 7 | 553 |
3 | Health Sciences | 5 | 5 | 104 |
4 | Natural Sciences | 1 | 1 | 29 |
5 | Biochemistry | 1 | 1 | 29 |
Francisco Espínola
×
36
Publications
1.5K
Citations
21
H-Index
| Year | Citations | |
|---|---|---|
2009 | 194 | |
Content of phenolic compounds and mannitol in olive leaves extracts from six Spanish cultivars: Extraction with the Soxhlet method and pressurized liquids Antonio Lama‐Muñoz, María del Mar Contreras, Francisco Espínola, Food ChemistryPolyphenolicsFood Bioactive CompoundSpanish CultivarsOlive Leaves Extracts | 2020 | 129 |
2012 | 128 | |
2000 | 93 | |
2019 | 89 | |
2020 | 72 | |
2008 | 54 | |
2015 | 53 | |
2019 | 51 | |
2017 | 42 |
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