Extraction of oleuropein and luteolin-7-O-glucoside from olive leaves: Optimization of technique and operating conditions

Estimation of total flavonoid content in propolis by two complementary colometric methods

Chu‐Chun Chang, M.-H. Yang, Huiyu Wen et al. · Journal of Food and Drug Analysis · 2020 · 4K citations · Full text

Agriculture, Biochemistry, Food Science +12

Dummy molecularly imprinted polymers based on a green synthesis strategy for magnetic solid-phase extraction of acrylamide in food samples

Ahmad Reza Bagheri, Maryam Arabi, Mehrorang Ghaedi et al. · Talanta · 2018 · 377 citations · Full text

Natural Sciences, Food Science, Materials Science +15

Compressed fluids for the extraction of bioactive compounds

Miguel Herrero, María Castro‐Puyana, J. A. Mendiola et al. · TrAC Trends in Analytical Chemistry · 2012 · 348 citations · Full text

Pharmacy, Pharmaceutical Analysis, Pharmaceutics +13

Hydrophilic Multitemplate Molecularly Imprinted Biopolymers Based on a Green Synthesis Strategy for Determination of B-Family Vitamins

Abbas Ostovan, Mehrorang Ghaedi, Maryam Arabi et al. · ACS Applied Materials & Interfaces · 2018 · 341 citations · Full text

Agriculture, Food Science, Pharmaceutical Analysis +17

Pressurized liquid extraction of bioactive compounds from blackberry (Rubus fruticosus L.) residues: a comparison with conventional methods

Ana Paula da Fonseca Machado, José Luis Pasquel‐Reátegui, Gerardo F. Barbero et al. · Food Research International · 2015 · 275 citations

Agriculture, Food Science, Plant Sciences +17