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Publication | Open Access

Extraction of oleuropein and luteolin-7-O-glucoside from olive leaves: Optimization of technique and operating conditions

DOIFull Paper Access

89

Citations

31

References

2019

Year

Antonio Lama‐Muñoz, María del Mar Contreras, Francisco Espínola, Manuel Moya, Antonia de Torres, Inmaculada Romero, Eulógio Castro
Food Chemistry

References

YearCitations

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