Antonia de Torres

Valorisation of olive agro-industrial by-products as a source of bioactive compounds

Beatriz Gullón, Patricia Gullón, Gemma Eibes et al. · The Science of The Total Environment · 2018 · 113 citations

Agriculture, Agronomy, Food Science +14

Extraction of oleuropein and luteolin-7-O-glucoside from olive leaves: Optimization of technique and operating conditions

Antonio Lama‐Muñoz, María del Mar Contreras, Francisco Espínola et al. · Food Chemistry · 2019 · 91 citations · Full text

Agriculture, Food Science, Plant Sciences +8

Assessment of phenolic compounds in virgin olive oil by response surface methodology with particular focus on flavonoids and lignans

Antonia de Torres, Francisco Espínola, Manuel Moya et al. · LWT · 2017 · 45 citations

Agriculture, Food Science, Food Analysis +12

Industrial trials on coadjuvants for olive oil extraction

Manuel Moya, Francisco Espínola, Diego González Fernández et al. · Journal of Food Engineering · 2009 · 42 citations

Agriculture, Food Science, Food Processing +4

Characterization of Olive Oils from Superintensive Crops with Different Ripening Degree, Irrigation Management, and Cultivar: (Arbequina, Koroneiki, and Arbosana)

Alfonso M. Vidal, Sonia Alcalá, Antonia de Torres et al. · European Journal of Lipid Science and Technology · 2019 · 24 citations

Agriculture, Agronomy, Crop Sciences +15