Antonia de Torres

Valorisation of olive agro-industrial by-products as a source of bioactive compounds

Beatriz Gullón, Patricia Gullón, Gemma Eibes et al. · The Science of The Total Environment · 2018 · 109 citations

Engineering, Food Bioactive Compound, Olive Agro-industrial By-products +7

Extraction of oleuropein and luteolin-7-O-glucoside from olive leaves: Optimization of technique and operating conditions

Antonio Lama‐Muñoz, María del Mar Contreras, Francisco Espínola et al. · Food Chemistry · 2019 · 89 citations · Full text

Polyphenolics, Bioassay-guided Isolation, Medicine +7

Assessment of phenolic compounds in virgin olive oil by response surface methodology with particular focus on flavonoids and lignans

Antonia de Torres, Francisco Espínola, Manuel Moya et al. · LWT · 2017 · 42 citations

Phenolic Compounds, Polyphenolics, Response Surface Methodology +7

Industrial trials on coadjuvants for olive oil extraction

Manuel Moya, Francisco Espínola, Diego González Fernández et al. · Journal of Food Engineering · 2009 · 40 citations

Food Chemistry, Olive Oil Extraction, Food Analysis +2

Characterization of Olive Oils from Superintensive Crops with Different Ripening Degree, Irrigation Management, and Cultivar: (Arbequina, Koroneiki, and Arbosana)

Alfonso M. Vidal, Sonia Alcalá, Antonia de Torres et al. · European Journal of Lipid Science and Technology · 2019 · 22 citations

Food Chemistry, Irrigation Management, Olive Oils +13