Assessment of phenolic compounds in virgin olive oil by response surface methodology with particular focus on flavonoids and lignans - Concepedia

Concepedia

Publication | Closed Access

Assessment of phenolic compounds in virgin olive oil by response surface methodology with particular focus on flavonoids and lignans

42

Citations

37

References

2017

Year

Antonia de Torres, Francisco Espínola, Manuel Moya, Sonia Alcalá, Alfonso M. Vidal, Eulógio Castro

Phenolic CompoundsPolyphenolicsResponse Surface MethodologyMedicineVirgin Olive OilAnalytical ChemistryPhytochemicalPhytochemistryPharmacologyChromatography

References

	Year	Citations

Page 1