Alfonso M. Vidal

Assessment of phenolic compounds in virgin olive oil by response surface methodology with particular focus on flavonoids and lignans

Antonia de Torres, Francisco Espínola, Manuel Moya et al. · LWT · 2017 · 45 citations

Agriculture, Food Science, Food Analysis +12

Enrichment of Refined Olive Oils with Phenolic Extracts of Olive Leaf and Exhausted Olive Pomace

Alfonso M. Vidal, Manuel Moya, Sonia Alcalá et al. · Antioxidants · 2022 · 33 citations · Full text

Agriculture, Biochemistry, Food Science +17

Processing Effect and Characterization of Olive Oils from Spanish Wild Olive Trees (Olea europaea var. sylvestris)

Francisco Espínola, Alfonso M. Vidal, Juan M. Espínola et al. · Molecules · 2021 · 27 citations · Full text

Agriculture, Food Science, Food Analysis +16

Characterization of Olive Oils from Superintensive Crops with Different Ripening Degree, Irrigation Management, and Cultivar: (Arbequina, Koroneiki, and Arbosana)

Alfonso M. Vidal, Sonia Alcalá, Antonia de Torres et al. · European Journal of Lipid Science and Technology · 2019 · 24 citations

Agriculture, Agronomy, Crop Sciences +15

Apricot Seed Shells and Walnut Shells as Unconventional Sugars and Lignin Sources

Vita Halysh, Juan Miguel Romero‐García, Alfonso M. Vidal et al. · Molecules · 2023 · 23 citations · Full text

Agriculture, Agricultural Biotechnology, Biochemistry +16