Concepedia
2
Publications
41
Citations
H-Index
2019
Active since
Affiliations
Universidad de Jaén(Current)
Juan M. Espínola is an author at Universidad de Jaén specializing in health sciences, food technology, and chromatography.
Top concepts
BotanyHealthBioenergyChromatographyFood TechnologyAgricultural Economics
Publications per year
2019–2021
Processing Effect and Characterization of Olive Oils from Spanish Wild Olive Trees (Olea europaea var. sylvestris)
Francisco Espínola, Alfonso M. Vidal, Juan M. Espínola et al. · Molecules · 2021 · 25 citations · Full text
Fresh and Aromatic Virgin Olive Oil Obtained from Arbequina, Koroneiki, and Arbosana Cultivars
Alfonso M. Vidal, Sonia Alcalá, Antonia de Torres et al. · Molecules · 2019 · 16 citations · Full text
Bioenergy, Botany, Arbosana Cultivars +9
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