Sonia Alcalá

Assessment of phenolic compounds in virgin olive oil by response surface methodology with particular focus on flavonoids and lignans

Antonia de Torres, Francisco Espínola, Manuel Moya et al. · LWT · 2017 · 42 citations

Phenolic Compounds, Polyphenolics, Response Surface Methodology +7

Enrichment of Refined Olive Oils with Phenolic Extracts of Olive Leaf and Exhausted Olive Pomace

Alfonso M. Vidal, Manuel Moya, Sonia Alcalá et al. · Antioxidants · 2022 · 31 citations · Full text

Food Chemistry, Food Bioactive Compound, Antioxidant Extracts +8

Characterization of Olive Oils from Superintensive Crops with Different Ripening Degree, Irrigation Management, and Cultivar: (Arbequina, Koroneiki, and Arbosana)

Alfonso M. Vidal, Sonia Alcalá, Antonia de Torres et al. · European Journal of Lipid Science and Technology · 2019 · 22 citations

Food Chemistry, Irrigation Management, Olive Oils +13

Centrifugation, Storage, and Filtration of Olive Oil in an Oil Mill: Effect on the Quality and Content of Minority Compounds

Alfonso M. Vidal, Sonia Alcalá, Antonia de Torres et al. · Journal of Food Quality · 2019 · 18 citations · Full text

Food Chemistry, Chemical Engineering, Minority Compounds +15

Fresh and Aromatic Virgin Olive Oil Obtained from Arbequina, Koroneiki, and Arbosana Cultivars

Alfonso M. Vidal, Sonia Alcalá, Antonia de Torres et al. · Molecules · 2019 · 16 citations · Full text

Bioenergy, Botany, Arbosana Cultivars +9