Concepedia

Diego González Fernández

DG

Statistics

Publications

4

Citations

149

H-Index

4

Active since

2008

Affiliations

Universidad de Jaén(Current)

Diego González Fernández is an author at Universidad de Jaén specializing in agriculture, food science, and oil extraction.

Publications per year

2008–2017

4

Publications

4

Improved extraction of virgin olive oil using calcium carbonate as coadjuvant extractant

Francisco Espínola, Manuel Moya, Diego González Fernández et al. · Journal of Food Engineering · 2008 · 57 citations

, , +12

Industrial trials on coadjuvants for olive oil extraction

Manuel Moya, Francisco Espínola, Diego González Fernández et al. · Journal of Food Engineering · 2009 · 42 citations

, , +4

Modelling of virgin olive oil extraction using response surface methodology

Francisco Espínola, Manuel Moya, Diego González Fernández et al. · International Journal of Food Science & Technology · 2011 · 37 citations

, , +11

Does the loss of climate sensitive detritivore species alter leaf decomposition?

Bonny Wenisch, Diego González Fernández, Eduard Szöcs et al. · Aquatic Sciences · 2017 · 13 citations

, , +14

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