Amino acid and microbial community dynamics during the fermentation of Hong Qu glutinous rice wine - Concepedia

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Amino acid and microbial community dynamics during the fermentation of Hong Qu glutinous rice wine

85

Citations

37

References

2020

Year

Zhangcheng Liang, Xiaozi Lin, Zhigang He, Hao Su, Weixin Li, Xiangyun Ren

Food Microbiology

BiologyFood FermentationAmino AcidFood MicrobiologyMicrobial EcologyMicrobial Community DynamicsFood BioprocessingMicrobiologyMicrobiomePublic HealthMedicine

References

	Year	Citations

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