Xiaozi Lin - Concepedia

Author

Xiaozi Lin

Fujian Academy of Agricultural Sciences

Also Known As

Weixin Li, Xiao-Zi Lin, Xiao-zi Lin, Xiaozi Lin

Publications

324

Citations

H-Index

Concepts

All Affiliations

Fujian Academy of Agricultural Sciences

About

Xiaozi Lin is an author at Fujian Academy of Agricultural Sciences specializing in microbiology, food fermentation, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	5	5	219
2	Health Sciences	2	2	68
3	Public Health	2	2	140
4	Engineering	1	1	11
5	Biochemistry	1	1	11

Xiaozi Lin

Publications

285

Citations

H-Index

Page 1

	Year	Citations
Amino acid and microbial community dynamics during the fermentation of Hong Qu glutinous rice wine Zhangcheng Liang, Xiaozi Lin, Zhigang He, Food Microbiology BiologyFood FermentationAmino AcidFood MicrobiologyMicrobial Ecology	2020	85
Comparison of microbial communities and amino acid metabolites in different traditional fermentation starters used during the fermentation of Hong Qu glutinous rice wine Zhangcheng Liang, Xiaozi Lin, Zhigang He, Food Research International Food FermentationMicrobial CommunitiesFood MicrobiologyMicrobial EcologyMicrobial Metabolism	2020	55
Microbial communities and amino acids during the fermentation of Wuyi Hong Qu Huangjiu Zhangcheng Liang, Hao Su, Xiaozi Lin, LWT BiologyMicrobial DiversityFood FermentationIn Vitro FermentationAmino Acids	2020	42
Dynamic changes of total acid and bacterial communities during the traditional fermentation of Hong Qu glutinous rice wine Zhangcheng Liang, Xiaozi Lin, Zhigang He, Electronic Journal of Biotechnology	2019	34
Changes in characteristic volatile aroma substances during fermentation and deodorization of Gracilaria lemaneiformis by lactic acid bacteria and yeast Zhangcheng Liang, Chao Yang, Zhigang He, Food Chemistry Food FermentationIn Vitro FermentationLactic Acid BacteriaGracilaria LemaneiformisMicrobial Ecology	2022	26
Simultaneous determination of phenolic metabolites in Chinese citrus and grape cultivars Yuan Chen, Yanyun Hong, Yang Dao-fu, PeerJ	2020	20
Screening and evaluation of <i>Monascus purpureus</i><scp>FJMR24</scp> for enhancing the raw material utilization rate in rice wine brewing Xiangyun Ren, Zhigang He, Xiaozi Lin, Journal of the Science of Food and Agriculture	2020	12
Effect of ADH7 gene loss on fusel oil metabolism of Saccharomyces cerevisiae for Huangjiu fermentation Zhangcheng Liang, Bing He, Xiaozi Lin, LWT EngineeringGeneticsMetabolomic ProfilingMetabolic ModelBiosynthesis	2023	11

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