Growth control of molds isolated from smoked fermented sausages using basil and caraway essential oils, in vitro and in vivo

Antimicrobial herb and spice compounds in food

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Food Bioactive Compound, Medicine, Spice Compounds +5

Effect of oil extracted from some medicinal plants on different mycotoxigenic fungi

Kawther Soliman, R.Ismail Badeaa · Food and Chemical Toxicology · 2002 · 646 citations

Mycotoxin Formation, Medicinal Fungi, Mycotoxicology +3

Antifungal Activities of<i>Origanum</i><i>vulgare</i>subsp.<i>hirtum, Mentha spicata,</i><i>Lavandula angustifolia</i>, and<i>Salvia fruticosa</i>Essential Oils against Human Pathogenic Fungi

Konstantia Adam, Afroditi Sivropoulou, Stella Kokkini et al. · Journal of Agricultural and Food Chemistry · 1998 · 481 citations

Food Preservatives, Origanum Vulgare Subsp, Antifungal Agent +14

Antifungal activity of lemon (Citrus lemon L.), mandarin (Citrus reticulata L.), grapefruit (Citrus paradisi L.) and orange (Citrus sinensis L.) essential oils

Manuel Viuda‐Martos, Y. Ruiz‐Navajas, Juana Fernández‐López et al. · Food Control · 2008 · 439 citations

Antifungal Agent, Antifungal Activity, Antifungal Agents +4

In vitro and in vivo antifungal activities of the essential oils of various plants against tomato grey mould disease agent Botrytis cinerea

Şener Kurt, Soner Soylu · International Journal of Food Microbiology · 2010 · 423 citations

Antifungal Agent, Antifungal Agents, Tomato Grey +6